|Roasted Garbanzo Beans with Sauteed Cabbage|
It has been hot in SoCal this past week, so between the heat and the fact that my tasting partner and I living in a small one bedroom condo while we remodel our home, I am not up for cooking or blogging. I did come across this lovely vegan salad with the Middle Eastern spice za’atar on the web site FOOD52 and I thought it would be nice during our heat wave. I sautéed the vegetables to softened them, but this salad would be just as tasty served raw.
recipe after the jump