Sunday, May 4, 2014

Roasted Garbanzo Beans with Sautéed Cabbage and Za'atar

Roasted Garbanzo Beans with Sauteed Cabbage
It has been hot in SoCal this past week, so between the heat and the fact that my tasting partner and I living in a small one bedroom condo while we remodel our home, I am not up for cooking or blogging.  I did come across this lovely vegan salad with the Middle Eastern spice za’atar on the web site FOOD52 and I thought it would be nice during our heat wave.  I sautéed the vegetables to softened them, but this salad would be just as tasty served raw.

recipe after the jump