|Cabbage, leek, potato and barley soup|
Even though we are having an unusually warm and dry winter, the evenings are still cool and a hearty soup is just the answer. This cabbage, leek, potato and barley soup is filling and it’s vegan. Fairly simple to make, it goes well with a salad and some crusty bread. My tasting partner and I enjoyed it one evening in front of a crackling fire.
recipe after the jump