Sunday, February 16, 2014

Cabbage, leek, potato and barley soup

Cabbage, leek, potato and barley soup
Even though we are having an unusually warm and dry winter, the evenings are still cool and a hearty soup is just the answer.  This cabbage, leek, potato and barley soup is filling and it’s vegan.  Fairly simple to make, it goes well with a salad and some crusty bread.  My tasting partner and I enjoyed it one evening in front of a crackling fire.

recipe after the jump