|Indian Vegetable Curry|
The weather is finally cooling down here in SoCal, and the brisk early mornings had me thinking about curries and soups. I had, in a past life, made curries with beef, but now, with my tasting partner waxing poetic about the virtues of a ‘vegan at home diet’ I knew my curry would be vegetarian. I originally thought I would just go the prepared curry paste route, but after looking for some vegetarian recipes, I decided making the curry ‘from scratch’ wasn't that hard and would probably taste better. This curry has a number of Indian spices that meld into a flavorful sauce and isn't too spicy. It is the perfect dinner for a cool night. My tasting partner had seconds.
recipe after the jump