|Peanut Butter Cookies|
I would never have considered making peanut butter cookies, but my tasting partner has been eating a lot of peanut butter lately, all natural, just peanuts and a little salt. I was trying to think of ways to incorporate peanut butter into our diet and naturally thought of cookies. These cookies are crisp on the outside and smooth on the inside, almost creamy. My tasting partner and I both agree that these cookies are outstanding, and self control is needed in order not to over indulge.
A side note. When ever I make cookies, I always scoop them onto a silpat lined cookie sheet and then put in the refrigerator for at least 2 hours, and usually over night, to ‘set back up’. I have all the cookie dough balls on one sheet, and then, when I am going to bake them off, I preheat the oven and move the cookie dough balls around, using at least 2 cookie sheets, to space them out for cooking.
recipe after the jump