|Moqueca Fish Stew|
I recently tried this Brazilian stew and made some modifications, so my vegetarian-vegan tasting partner and I could both eat the same dish. What is interesting about this stew is that the fish marinates in a ‘salsa’ like mixture of tomatoes, chili pepper, garlic, lime juice and cilantro, so you could even take a short cut and just use your favorite salsa, though this mixture is delicious. I have used salmon, halibut and tofu in the stew, and I am sure tempeh would work jut as well. It is a delicious stew that combines both Thai and Mexican flavors.
Recipe after the jump